I have always wanted to attend the Albuquerque International Balloon Festival and this year I made it happen. My wife Linna and my good friend Mike Curry joined me for a four day weekend of relaxation and fun. The world’s largest hot air balloon festival usually takes place the first weekend of October with over 700 balloons and considered to be the most photographed event in the world. I don’t think I saw one person without a camera, Linna must have taken over 400 pictures herself.

Mike and I flew in earlier than Linna on Thursday so we headed to the Marble Brewery www.marblebrewery (off of Marble Avenue) in the warehouse district in Albuquerque. This is a hip pub that brews an variety of seasonal beers on draft, they also had a live band playing that night…bonus!

Friday morning was our lift off in a hot air balloon for the first time in our lives…exciting! The three of us decided on a more personal flight so we paid extra for a basket only for us and of course our pilot; some of these baskets will hold up to twelve people. We hooked up with Rainbow Ryders www.rainbowryders which I would totally recommend. They are experienced, organized, entertaining and safe. The flight lasted only for an hour, but it was so peaceful and serene I could have floated all day; your flight time is limited to the fuel you have aboard.

With plenty of day left after our first ever balloon ride we were off to Santa Fe for some leisure sight-seeing. We met up with Garth Heuchert and his wife Patricia Chou for dinner at MÁS – Tapas y Vino back in Albuquerque. I have to give Patricia credit on finding this wonderful restaurant that specializes in tapas located in the historic Hotel Andaluz. Garth and Patricia are friends of ours from Seattle and now live in the cool city of Austin, Texas.