I think Europe is my favorite place to visit, well organized and very clean. More to come…
India Trip, February 2013
After two-ten hour Delta flights from Seattle, I landed in Mumbai via Amsterdam. My wife Linna Wei was supposed to be on this trip with me, but her work schedule got a little demanding.
Customs was quick and smooth and my Hilton Hotel taxi was waiting for me outside of customs. When we pulled up to the hotel, there were three security officers that wiped the car for bomb material, checked the truck, undercarriage with mirrors and inside of the car before we were allowed to drive up to the entrance. My baggage and I both had to go through scanners before walking inside to check in. This was a result from November 2008 when two luxury hotels and other high profile targets were attacked with automatic weapons and explosives focusing on foreigners.
The next day I got to experience the poverty through-out Mumbai via car. I wasn’t shocked….maybe all of my China visits warmed me up. I got to admit this was the worse poverty I have seen from all of my world travels though, of course I got to see the beautiful side of Mumbai too. I was lucky to hit a great seafood restaurant in Mumbai with a few new friends on my first night.
This was my first trip to India with mixed feelings about coming due to conservations with friends and co-workers about the slums, traffic and water. Now that I have spent a week here, those mixed feelings have been appeased; India is filled with proud people, delicious food and cricket fans.
- Beautiful Bay
- Freeman & Davies
- Beach Time
- The Green House
- Weekly Temperature
Denny Creek Snowshoe, January 2013
Denny Creek Trail
Date: January 26, 2013
Difficulty: 5 out of 10
Distance: 9 miles roundtrip
Elevation Gain: 2,300 ft
Time: 4 to 5 hours
Location: I-90 exit 47
Users Group: Hikers & Leashed Dogs Only
Permits: Northwest Forest Pass Required
Trail Conditions: Packed Snow to 8″ to 12″ Of New Snow
Hiking with: Linna Wei (wife) & Macho (dog)
- Rick Freeman
- Linna Wei
- Beautiful
- Rick Freeman
- Calorie Burn
- Korean Dishes
On the way back home (Seattle), we stopped at Blue Ginger in Bellevue for some hot Korean soup. When I am with my wife we usually will stop at a Korean or Chinese restaurant after hiking or snowshoeing, but when I am with my homeboys we normally hit the North Bend Bar and Grill in North Bend, Washington.
Japan Trip, January 2013
Sometimes a trip abroad doesn’t necessarily include sightseeing, but merely a dinner out with good friends. This was another short trip to Japan and it was actually cut short by one day because Delta cancelled my flight the day before due to winter weather at Narita airport in Japan. Because of that cancellation, I gave up great seats to the annual Sumo wrestling event in Tokyo, it would have been my third time.
By the time I landed and checked in to my hotel in the Shinjuku neighborhood it was around 8:00 p.m. I decided to check out the Kabukicho area of Shinjuku or often called Sleepless Town. This brightly lit area has many hostess clubs, love hotels, shops, restaurants and nightclubs. Walking through with blue eyes, you are quickly hounded by people in front of their establishment coercing you to come in.
If you have free time on a sunny day, I totally recommend visiting the new Sky Tree tower in Tokyo. It’s the tallest free standing tower in the world at 2,080 ft. / 634 mt.; you have 360 degree stunning views of downtown Tokyo with the beautiful Mt. Fuji in the background.
- Shinjuku Neighborhood
- Kabukicho Area
- Dinner
- Yasufumi Mizuguchi
- Ryo Saito
- The Group
- Freeman & Kanagawa
- Saito & Freeman
- Sky Tree
Chile Trip, December 2012
After my summit bid on Aconcagua in Argentina, I met up with my wife Linna Wei in Santiago, Chile for another nine days. The weather was sunny and warm…near perfect for me; oppisite of what Seattle was getting, rain and cold. We stayed in Santiago for three days visiting the various neighborhoods and dinner spots before driving down south to Santa Cruz and northwest to Valparaiso.
Our first night out we hit a fabulous dinner spot in the Providencia neighborhood in Santiago, called Astrid & Gaston www.astridygaston.com serving up delicious Peruvian entrees. We found ourselves heading back to the Providencia and the Bellavista areas for lunches and dinners during our stay in Santiago.
Everyone knows that Chile is filled with wineries and we chose the Colchagua Valley south of Santiago for a little wine tasting. We stayed in Santa Cruz, a couple of hours south of Santiago…the epic center of Chile’s winemaking. Between wine tasting, I totally recommend visiting the local museum in town, Museo Colchagua www.museocolchagua.cl.. This museum is small in area, but is so equal in quality and history to any large museum.
A few minutes outside of Santa Cruz is Viu Manent www.viumanent.cl. winery known for their reds…Malbec’s, Cabernet’s and Carmenere’s. Don’t be surprised if you buy wine at the winery or somewhere in Chile and you find it selling cheaper in the states, this is because of taxes are higher in Chile.
We finished our trip in the colorful seaport town of Valparaiso. Like many others, we enjoyed Valparaiso more so than Santiago. We stayed in a lovely 1870 hotel mansion influenced by European architecture called Gervasoni www.hotelgervasoni.com., our room had a panoramic view of the gulf. Gervasoni is located in the concepcion area, filled with city’s best cafes and restaurants. Just a block away from our hotel is La Concepcion www.valparaisochile.cl/laconcepcion.htm. long regarded as one of the best restaurants in Valparaiso with superb service, views and great local cuisine.
Beware of dog shit through-out Santiago and Valparaiso…there are hundreds of stray dogs that clutter the streets and sidewalks; many of these dogs could be potentially roaming around with rabies.
- Rick Freeman
- Linna Wei
- Tapping the Tank
- Happy Freeman
- Dining at La Concepcion
- Linna’s New Earrings
- Wine Tasting
- Linna Wei
- Hotel Gervasoni
- Virgin Freeman
- Santiago, Chile
- Pussy Graffiti
- Graffiti Art
- Graffiti Everywhere
- Rick Freeman
- Freeman Graffiti
- Local Cafe
- Carriage Ride
Aconcagua Climb, December 2012
Summary
My friend Erik Akerberg from Stockholm, Sweden ask me to join him to climb Mt. Aconcagua near Mendoza, Argentina; the highest mountain in North and South America standing at 22,837 ft / 6,960 mt and is one of the seven summits of the world.
We joined Inka Expeditions along with 9 other climbers from around the world; Jerone Brisebourg (France), Benoit Clerc (France), Audrey Le Diraison (France), Craig & Michelle Kellet (Australia), Olaf Lechtenfeld (Germany), Thierry Rocetta (France), Sergio Tomsic (Argentina) and Joen Yen Lee (Singapore).
Due to extreme winds and a nasty forecast of severe weather for the next few days, we had to turn around at Camp Colera at 19,960 ft / 6,000 mt. Despite the daily winds and no summit this was one of my best adventures and learning experiences.
- Freeman & Akerberg
- Dinner
Today was my first official day of my Aconcagua climbing adventure in Argentina. I started packing the night before and finished the rest of it the next morning before Linna drove me to the Seattle airport. My first flight to Santiago was through Atlanta, Georgia on Delta Airlines sitting in the fat seat. My second leg I wasn´t as fortunate, I was back in the cattle car sitting in a so called premium seat, Delta calls it Comfort Plus…I call it Suffer Plus. After a couple of glasses of wine at dinner I was out until breakfast and soon we landed in Santiago, Chile.
Day Two, December 2nd
Walking into Santiago customs, I was directed to a separate line to purchase a one-time VISA for $160 US dollars. Not a real surprise since I had to do this last March in Buenos Aries, Argentina. What was strange though, only six or seven countries are required to purchase a VISA. I landed at 9:30 a.m. and my friend Erik from Sweden walked out of customs around 2:30 p.m. The last time I saw Erik was in Russia, when we climbed Mt. Elbrus together in 2010.
Our plan was to catch a bus over to Mendoza, Argentina where we would actually start our Aconcagua adventure. We had to catch the red-eye bus that took off from Santiago at 10:00 p.m. and got into Mendoza around 5:30 a.m. Typically, getting around South America is mainly accomplished by buses and there seems to be abundant number of bus lines to fulfil the needs.
Day Three, December 3rd
Now in the wee hours, we had to stop at customs on the mountain pass between Argentina and Chile; all bus passengers had to disembark and stand outside under this huge dome. You stood in line to leave Chile and after they would process you and your passport, you then stepped over to the next line (very next window) and the Argentina customs would then process you.
We finally got to our hotel and to sleep around 7:00 a.m., but only to be awaken by Cristian Mur, an assistant guide for Inka Expediciones to review our equipment. Later in the day, Erik and I found a very eloquent restaurant Anna for a late lunch. After chowing down a piece of delicious lamb with a local Mendoza cabernet we headed back for a long over-due siesta.
That evening we met up with the rest of our climbing group; Jérome Brisebourg (France), Benoit Clerc (France), Audrey Le Diraison (France), Craig & Michelle Kellet (Australia), Olaf Lechtenfeld (Germany), Thierry Rocetta (France), Sergio Tomsic (Argentina) and Joen Yen Lee (Singapore). I had the lovely opportunity to have my iPhone ripped off during dinner that night by a few young kids; totally my fault for leaving my phone on the table as we chatted. I called Linna when I got back to the hotel room with my satellite phone I rented from BlueCosmo www.bluecosmo.com for the month of December; I totally recommend BlueCosmo for their outstanding service and quality phones to choose from.
Day Four, December 4th
Had my first full night of sleep which was well overdue since I started my journey from Seattle days ago. The guides and our climbing group drove to the government park office to get our Aconcagua climbing permits; $730 per application. From Mendoza, we drove two vans with loaded gear and food for 2 1/2 hours to a tiny ski resort Penitentes. We slept our last night in a bed at Hotel Penitentes and ended our day with a great dinner and wine.
Day Five, December 5th
I started off my day with my last hot shower for a while. I was anxious to get my hiking boots on and make this happen. We drove a few miles down the road to the park entrance Pampa de Lenas, this is where we turned in our individual park permits and officially started hiking; elevation at 2,950 meters / 9,678 feet. It was an easy hike, but after five hours of walking at 10,000 feet, I was exhausted. The mule drivers’ barbequed up a bunch of delicious beef and sausages for dinner, the beef wasn’t as tender as prefer, but I couldn’t bitch being in the middle of the Andes at 10,000 feet. This will be my first night of sleeping in the tent; we paired up in two’s that gave us plenty of room in the 3 man Mountain Hardware tents that were provided. Mijel, the lead guide took our oxygen level with a small gadget that fit over the end of the index finger, it provided a digital read-out and mine was 91.
Day Six, December 6th
I slept well and felt fantastic, must have been all that beef I had the night before. My tent roommate Erik Akerberg had the opposite experience, he didn’t sleep well at all due to the beef he ate. Erik is a semi-vegetarian so he woke feeling like shit and he was suffering all day with stomach cramps and a headache. Not only did he grieve with pain, but he and the rest of us had to walk 6 hours in a 25 – 30 mph constant headwind for six hours.
I have never in my life had to deal with so much wind all in one day; it was completely challenging for the mind, body and eyes. Most of the group wore goggles to protect their eyes from the wind and dirt that the air was carrying. Five minutes before you reached second camp (Casa de Piedras), you get your first sighting of Aconcagua up the Relincho Stream Valley.
Day Seven, December 7th
Another good sleep, even though it was really windy; must have been the Advil PM’s I took last night! We headed up to Plaza Argentina base camp today, picking up 960m / 3,150ft. When we arrived lunch and beverages were waiting for us. We set-up tents and had dinner later in the large dome tents where everyone ate. I was exhausted by the time I crawled in my sleeping bag, I remember telling Erik that I underestimated this climb and thought it would be much easier. I woke in the middle of the night feeling I had to vomit, but after a healthy bowel movement I was back to normal.
Day Eight, December 8th
I slept good last night and was sleeping in late until there was a helicopter that landed a 100 yards in front of our tent. The pilot drop off two park rangers and supplies before flying off. Base camp is only ½ full, I am told the busy part of the season starts in January. December weather can be unpredictable so many people start in January. I had two great bowel movements today….I am a happy camper. There are two make-shift out houses with one not having a door. People saw me use my satellite phone and so I became a popular guy. I ended up letting people use it, I wasn’t worried about the usage but draining my battery…I still had many days to go. There was another guiding outfit that had large solar panels and for a small fee you could recharge your batteries, so I recharged my camera and phone batteries back to a full charge. Today my resting heart rate was 93 and my oxygen level was 83. We all had a chance to take a shower today. There was two stalls that had a large plastic container hanging overhead filled with hot water. It was great to get the grime off. I also washed up my socks and my dri-fit shirts / underwear I have been wearing the past few days.
Day Nine, December 9th
After a full day of rest and another great night of sleep at Plaza Argentina base camp we hauled up food and personal items to camp one. We hiked up 900m / 2,700ft. today to reach camp 1 and it was really windy all the way up. We consolidated all of the equipment together and descended back down to base camp…of course my knees didn’t like it. Tomorrow will be another rest day and I am happy about it, again I underestimated this climb thinking it would be easier with all the days we have, but I guess being at a very high elevation all day can be exhausting. So far all of the equipment I brought is perfect.
Day Ten, December 10th
Had a great rest day and used most of it prepping for tomorrow’s climb to camp 1 of 3 before we hit the summit. Tonight’s dinner is our last sit down dinner in the base camp tent. I got to admit the meals have been fantastic and there was plenty to eat. We have 3 French people in our group that sit together and every meal they end up laugh among themselves, but to find out they have been laughing at the one German we have. He can be very boasting at times and the French make fun of him.
Day Eleven, December 11th
We had our last sit down breakfast in the base camp tent. Erik and I took down our tent and packed up backpacks and ascended to camp 1 at 5,000m / 16,404ft. Our pace was 10 minutes faster than yesterday hiking to camp 1; took us 3 hours and 20 minutes which included breaks. I was totally exhausted by the time we reached camp 1. After a 10 minute breather we set-up tents. Dinner was brought to our tents and the day was finished off with a game of chess.
Day Twelve, December 12th
I slept off and on last night the dry air cold air blocked my sinuses when you breathe through your mouth it makes your throat and lips very dry. I had packed everything at home except my Chap Stick, I can’t believe I would forget something so important to me and something I actually use a couple times a day at home. I keep Chap Stick at my work desk, car, briefcase and a couple of places through-out the house. At least it’s another sunny day to enjoy.
Today we will move personal items to camp 2 gaining 800m / ft. It was steep and steady today to camp 2 where we off loaded and rested before descend back to camp 1. We had a group meeting to decide not to have a rest day tomorrow but too move the rest of camp 1 onto camp 2. There is bad weather coming in and could affect our summit climb. We have been shitting in large heavy duty trash bags since we left base camp. You had one bag that you would use over and over and just tied it off when you were done. Shitting in your bag is not easy when you have your gear on and it’s freezing out. Before we went to sleep, Erik and I played two games of chess and I won both of them.
Day Thirteen, December 13th
Slept well last night even though my sinuses were blocked this morning. It was another sunny day in paradise, just cold and windy. We packed up everything so my backpack was feeling heavy. By the time we climbed to camp 2 and set-up our tents I had a full raging headache. I took a couple of regular Advil and started to feel better. The guides are talking about reaching the summit on December 16th, but are wary of the approaching weather. We have a rest day tomorrow and then the next day we climb to camp 3. The view from camp 2 is totally amazing.
Day Fourteen, December 14th
I was sleeping well until morning when my sinuses were completely plugged. It was rest day so a few of us hiked up to 5,700m / 18,700ft. for a little exercise and acclimatization. I am amazed how good I feel at this elevation, it’s almost you don’t even feel it until you start moving your feet. Tomorrow we climb to camp 3 and hopefully we attempt the summit the next day! The guides are saying that there are high winds coming in and even our summit bid could be in jeopardy.
Day Fifteen, December 15th
Audrey who is married to Benoit, the couple from France…she was nice enough to provide me with a small bottle of Vick’s nasal spray yesterday. I slept without any nasal/sinus issues…thank you Audrey! You can tell it’s getting colder by the frost inside the tent. Today we packed up everything and headed for camp 3. The wind was very, very strong and you had to be very careful with your footing. By the time we reached camp 3 the winds were at colossal strength. I saw somebody’s sleeping bag from another climbing group take off like a missile into the sky. We assembled one tent at a time with 6 or more people helping. We are now at 6,000m / 20,000ft. with the summit attempt tomorrow. The weather doesn’t look good though, guides are saying that the winds are only going to get worse with white out conditions….not good.
Around 4:00 a.m. the guides came around to tell us to quickly pack everything and we will need to descend to base camp. The weather got worse and it was forecasted to get worse for the next few days. There went our summit bid and I started thinking that maybe we should have not had those rest days. We came so far to be so close, but to be rejected due weather was disspointing.
Mailbox Peak Hike, November 2012
Mailbox Peak
Date: November 9, 2012
Difficulty: 9 out of 10
Distance: 5 miles roundtrip
Elevation Gain: 4,000 feet
Time: 4 to 5 hours
Location: Near North Bend, Washington
Users Group: Hikers & Dogs Only
Permits: Discovery Pass
Trail Conditions: Dry
Hiking With: Me and my dog Macho
- Calorie Burn
- New Trail
- The Mailbox
When I first started this hike back in 2002, there was only a toothbrush that was hanging from a tree that marked the trail. The small gravel parking lot would only have two to three cars at the most. You could always count on Mailbox Peak to be free of the casual hikers that congest the neighboring Mt. Si peak. I am worried that this new easier trail will attract those casual hikers and the Mailbox becomes the next Mt. Si.
Macho and I made it up in good time, 1 ½ hours up…it might be my best time yet. The trail was dry to damp to a little frozen on top.
Pratt Lake Hike, November 2012
Pratt Lake
Date: November 3, 2012
Difficulty: 6 out of 10
Distance: 12 miles roundtrip
Elevation Gain: 2,300 feet (3,100 ft. total gain)
Time: 4 to 6 hours
Location: Exit 47, I-90
Users Group: Hikers & Dogs Only
Permits: Northwest Forest Pass Required
Trail Conditions: Wet Only, No Snow
Hiking With: Linna Freeman & our dog Macho
- Pratt Lake
- Panorama Pratt Lake
- Pratt Lake Trail
Mt. Washington Hike, October 2012
Mt. Washington
Date: October 21, 2012
Difficulty: 6 out of 10
Distance: 9 miles roundtrip
Elevation Gain: 3,200 feet
Time: 4 to 5 hours
Location: Exit 38 near North Bend, I-90
Users Group: Hikers & Dogs Only
Permits: Discovery Pass Required
Trail Conditions: Damp to lightly packed snow on top.
Hiking With: Ben Baker, Linna Freeman, Patricia Chou, Garth Heuchert & my dog Macho
- First Snow
- Linna & Patricia
- Ben Baker
Trail started of wet and eventually we were tromping in snow; it was about a foot deep by the time we reached the summit. Linna cooked up some homemade tomato soup that I warmed up with my MSR stove for everyone at the top. After the hike the group had dinner at one of our favorite Korean restaurants.
China Trip, October 2012
This was my third and last trip to China this year and again I found myself flying the old worn Boeing 767 direct flight to Beijing. I truly believe in direct flights from Seattle, so I don’t have much choice from Delta when it comes to flying direct to China. The last few international flights I have flown I have been fortunate enough to get upgraded to first class; this makes a huge difference when you are on an 11 hour flight. Leaving customs with my one piece of luggage and heading out to the taxi line I got that familiar sniff of Beijing’s nasty polluted air.
Delta has one of the latest time-slots for landing at the Beijing Capital Airport, which usually lands around 11:00 p.m., but coming in late does have advantages…a short taxi line and considerable less traffic. The taxi line was maybe a 5 minute wait and when it was my turn, the airport taxi porter pointed me towards an unofficial taxi or a non-metered taxi. I quickly bellowed out bullshit and a few other 4 letter words; he got the message that I was only driving off in an official metered taxi! I am not your usual blue-eyed tourist and I wasn’t about to let these local yokels scam me. China is on a national holiday and if I was actually leaving the airport during the day, it would have taken me at least one hour to my downtown hotel, but…at 11:30 p.m. it was only a 15 minute cab ride.
The next day started off with a huge buffet breakfast and an hour workout at in the hotel gym. I was very surprised when I walked out for the first time to catch a taxi to the 798 Art District, the sky was actually blue and air smelled clean. When in Beijing, one must visit the 798 Art District www.798district.com. Linna (my beautiful wife) flew in on the same flight I did but just a day later; I took a taxi to meet her coming out of customs.
Since I had business in Xuzhou, Wuxi and Wujiang the following week we were off to Shanghai. After landing we started our day at the Yuyuan Market area for a little shopping, it’s part of the beautiful Yu Garden. I picked up two oil paintings and one of the paintings was a fake Van Gough, cheesy in a way…but vogue in my world. Linna picked up a bunch of silk scarfs for herself and for gifts. For all the times we have been in Shanghai Linna and I haven’t been up to the Pearl Tower together. The last time I was up in the Tower was 2003, during the SARS outbreak; they had heat monitors that you had to go walk through.
We finished the day off at a restaurant on the Bund with views to die for called New Heights, which is part of Three on the Bund restaurants www.threeonthebund.com It has a gorgeous terrace overlooking the river and the Pudong District. The food didn’t match the view though, it reminded me of a local restaurant in Seattle, Salty’s…great view but the food can be a hit or miss. The next night we had the opposite dining experience; food to die for and the view only so so. Lost Heaven www.lostheaven.com.cn is located in the Bund area and specializes in Yunnan dishes that are incredible. The dark, rich décor and romantic spotlighting provided the perfect atmosphere for a wonderful dinner; after dinner we headed to their cozy outdoor lounge for a nightcap.
Our last day in the Shanghai area was spent mainly in Wujiang, a city due west. After my business meeting we found ourselves exploring Tong Li; this beautiful water town is about an hour train ride due west of Shanghai.
The last full day was spent back in Beijing visiting Linna’s good friend Rebecca Liu. We had dinner at 1949, one of the best places to eat Beijing Duck.
- Beijing Smog
- 798 Art District
- Oil Painting Gallery
- Hanging Naked Man
- Rick Freeman
- Relax Time
- Linna Freeman
- “1949” restaurant
- Linna Freeman
- Bejing Duck at “1949”
- Rebecca Liu
- Delicious Duck
- Peak Heart Rate
- Pearl Tower
- Bund Street
- Linna Freeman
- New Heights Restaurant
- Linna Freeman