This trip to Shanghai started off right with an upgrade to First Class because of an overbooking on this Delta flight. My wife Linna dropped me off to the airport much earlier then I needed because she didn’t want to miss her favorite gym class. This gave me a chance to grab a bite to eat at the Dungeness Bay Seafood House restaurant, about the only restaurant in the S concourse at SeaTac Airport. You will not go wrong with the Wild Salmon burger and fries.

The flight went well and slept quite a bit due to my seat location…First Class baby. This was another short trip, I was heading back to Seattle in two days.